Season edible, with complementary capabilities.
Avoid: This dish is fatter, proposal old person does not eat too much.
1, pork abluent cut thick 1 centimeter is the following piece, put in the basin, mix with pink of powder of wine of salt, carry on, soy, candy, a sweet sauce made of fermented flour, onion, Jiang Si, the five spices and balm divide evenly is stand-by.
2, rice abluent, after drop does moisture, small yellow is fried with small fire in frying pan, take out after air is cool, roll becomes thick grain ground rice.
3, enter ground rice in pork basin, add a few water, make ground rice wet, make every flesh can be wrapped on thick ground rice, skin is gadarene, chase a code to be in the bowl, put the evaporate in a pot for steaming food ripe, take out buckle in dish in can.
Add: Pork wants fresh, must clear away clean; Mix a few fermented bean curd and juice of fermented bean curd can be added when pork; The bowl that evaporate pork uses, fall with can be being piled up allForum of Shanghai night net